(3rd year and retraining)
I can sign up
- students who have completed the 2nd grade of high school
- students who have high school and want new occupations
Required documentation
- Certificates from all final grades
- Certificate of citizenship
- Birth certificate
- Medical certificate
Duration and manner of performance
The organizational form of education is consultative-instructive teaching.
Each class lasts one school year, while retraining takes at least 6 months.
Classes are held in the afternoon.
Certificate of Final Work
The participant who successfully completes the program receives a certificate of completed work, which is a public document and is entered in the workbook.
Teaching plan
Compulsory professional courses·
- Mathematics in the profession
- Hygiene and Sanitation
- Basics of Natural Sciences
- Knowledge of raw materials
- Production Processes in Bakery
- Preservation and transport of bakery products
- Marketing
- Culture of communication and service
Elective vocational courses·
- Applied ecology
- Add-ons of the finished mixture
- Ethno-baking products