cook(3rd year and retraining)

Conditions for registration

Participants may be persons who have previously completed:

  • 2nd grade of secondary school (for enrollment in 3rd grade)
  • at least three-year secondary school (for enrolment in retraining)

Mode of execution

The organizational form of education is consultative-instructive teaching.

Certificate of Final Work

The student who successfully completes the program receives a certificate of completion, which is a public document and is entered in the workbook.

Professional Courses

  • Foreign Language II
  • Basics of tourism
  • History of Croatian cultural heritage
  • Business organization of catering companies
  • Knowledge of Goods and Nutrition
  • Cookery
  • Catering service
  • Practical classes
  • Professional practice
HRENIT